Savoury Steak Crostini

Savoury Steak Crostini.

Ingredients:

• Sliced Rib-eye Steak
• Caramelized Onions
• Sauteed Chili Peppers
• Steak Sauce
• Crunchy, Baked French Baguette
  • Smothered with melted butter and garlic powder
• Melted Goat Cheese
• Parsley Flake Garnish

Garlic Beef & Veggies

Garlic Beef & Veggies.

Ingredients:

• Grilled Rib Steak (Seasoned with Salt & Pepper Rub)
• Sauteed Mushrooms & Broccoli
• Garlic Sauce (Low-sodium Soy, Garlic, Black Pepper, Garlic-infused Olive Oil, Sesame Seeds, Vegetable Broth, Cornstarch, Coconut Sugar & Ginger)
• Sriracha Hot Sauce

Balsamic Portobello Mushroom Caps

Balsamic Portobello Mushroom Caps.

Ingredients & Directions:

• Portobello Mushroom Caps – baked in the oven at 350 F for 25 minutes
  • olive oil drizzle
  • seasoned with salt, paprika, black pepper, garlic, onion powder, oregano, thyme, & cayenne pepper
• Prosciutto placed on top of mushroom caps and crisped for 5 minutes in the oven
• Arugula, Goat Cheese, and Sauteed Mushrooms placed on top of the caps and warmed in the oven until the arugula begins to wilt
• Balsamic Glaze drizzled on top after removing from the oven
  • reduced balsamic vinegar with coconut sugar

 

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers. Hearty & Healthy.

Ingredients:

• Red Pepper
• Quinoa
• Cooked Ground Beef
• Black Beans
• Corn
• Diced Tomatoes
• Green onions
• Shredded Cheese
• Spices: Cayenne, Paprika, Salt, and Pepper

 

Froot Loop Pops

Froot Loop Pops. Refreshing, Sweet & Colorful!

Ingredients:

• Fresh Strawberries
• Vanilla Greek Yogurt
• Crushed Froot Loops

Very simple to make! Just dip the Strawberries in yogurt, roll them in the crushed Froot Loops, lay on baking sheet and place in the freezer for 30 min !

Low-Carb Lunch

Cauliflower Crust Veggie-Pesto Pizza. Flourless Cauliflower dough makes for a delicious pizza lunch, without the guilt!

Ingredients:

• Homemade Cauliflower dough (ground cauliflower florets, Parmesan & Mozzarella Cheese, salt, pepper, oregano, parsley, & egg)
• Pesto spread on top of dough
• Veggies: Black olives, Red Peppers, Artichoke, Mushrooms
• Topped with Mozzarella Cheese, Olive Oil, & Oregano