Balsamic Portobello Mushroom Caps.
Ingredients & Directions:
- Portobello Mushroom Caps – baked in the oven at 350 F for 25 minutes
- olive oil drizzle
- seasoned with salt, paprika, black pepper, garlic, onion powder, oregano, thyme, & cayenne pepper
- Prosciutto placed on top of mushroom caps and crisped for 5 minutes in the oven
- Arugula, Goat Cheese, and Sauteed Mushrooms placed on top of the caps and warmed in the oven until the arugula begins to wilt
- Balsamic Glaze drizzled on top after removing from the oven
- reduced balsamic vinegar with coconut sugar
that looks amazing!
can’t wait to try it!!
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thank you !
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Reblogged this on European supermarket experience in Toronto.
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It just keeps getting better 🙂
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